EN
Commercial High-Pressure Pull Out Down Kitchen Faucet Stainless Steel Spring Pre-Rinse for Restaurant Dishwasher Use
OEM & ODM:Three colors & 1000+ Styles
Pre-sale To After:The trade team keep follows up
Thick copper faucet +:3MM thick SUS304 tube body
- PRODUCT DETAILS
PRODUCT DETAILS
Product Description
Product Description
The Commercial High-Pressure Pull Out Down Kitchen Faucet Stainless Steel Spring Pre-Rinse for Restaurant Dishwasher Use is a professional-grade fixture engineered to meet the intensive cleaning demands of restaurant dishwashing stations—where high-pressure performance, maneuverability, and durability are non-negotiable for seamless daily operations. Designed specifically to complement commercial dishwashers, this faucet stands out with its core features: high-pressure water flow, pull-out down functionality, stainless steel spring pre-rinse mechanism, and premium dual-material construction that balances strength, hygiene, and long-term reliability. At its foundation, the faucet boasts a robust build: a thick copper faucet combined with a 3MM thick SUS304 stainless steel tube body, enhanced by a corrosion-resistant stainless steel spring and sprayer—creating a trifecta of materials that excel in the harsh conditions of restaurant dishwashing areas. The 3MM thick SUS304 stainless steel tube body serves as the structural backbone, offering superior resistance to rust, chemical damage from dishwashing detergents, and mechanical wear—essential properties for spaces exposed to constant hot water cycles, frequent cleaning, and high-volume use. Unlike thinner or lower-grade metals that degrade quickly under commercial stress, this heavy-duty stainless steel maintains its structural integrity, ensuring consistent performance even during peak restaurant hours when dishwashing tasks are at their busiest. Complementing this sturdy framework is the thick copper faucet component, which leverages copper’s natural antimicrobial properties to actively inhibit the growth of bacteria, mold, and other harmful microorganisms in moist, detergent-rich environments—critical for upholding strict hygiene standards in restaurant kitchens where cross-contamination risks are high. The stainless steel spring and sprayer add an extra layer of durability and functionality, with stainless steel’s inherent resistance to corrosion and tarnish, ensuring the pre-rinse mechanism maintains its high-pressure performance and structural elasticity over prolonged use.
A defining feature of this faucet is its high-pressure water flow, calibrated specifically for restaurant dishwashing needs. The faucet delivers a powerful, concentrated jet stream with enhanced water pressure that cuts through tough food residue, grease, and grime on dishes, pots, pans, and cooking utensils—significantly reducing pre-washing time and effort before loading items into commercial dishwashers. This high-pressure functionality is engineered to work in tandem with restaurant dishwashing workflows, ensuring that even heavily soiled cookware is thoroughly rinsed, preventing clogs in dishwashers and improving the efficiency of the entire cleaning process. The pressure is optimized to balance cleaning power with water efficiency, avoiding excessive waste while maintaining superior performance—an important consideration for restaurants focused on cost reduction and sustainability. Paired with the high-pressure flow is the pull-out down design, which enhances maneuverability in dishwashing stations. The pull-out sprayer features a flexible, kink-resistant stainless steel hose that extends from the spout, allowing staff to reach every corner of large dishwashing sinks, clean hard-to-reach areas of cookware (such as pot rims and utensil crevices), and rinse oversized items without repositioning them. The “pull out down” functionality enables the sprayer to be extended downward, providing targeted pressure for cleaning the bottom of deep sinks or tall containers, further streamlining the pre-rinse process. When not in use, the stainless steel spring mechanism automatically retracts the sprayer to its original position, maintaining a neat and organized workspace that minimizes clutter in busy dishwashing areas.
The stainless steel spring pre-rinse mechanism is another key functional highlight, designed for durability and ease of use in restaurant settings. The spring is engineered to withstand thousands of retractions, maintaining its elasticity and structural integrity even with frequent use—eliminating the risk of sagging or failure common in lower-quality faucets. The spring’s design also provides counterbalance, making it easy for staff to extend and retract the sprayer with minimal effort, reducing fatigue during long shifts. The sprayer head is crafted from stainless steel, featuring a precision-engineered nozzle that ensures consistent water distribution and maintains high pressure over time. The nozzle is also easy to clean, with a removable aerator that prevents mineral buildup and clogs—critical for maintaining performance in areas with hard water.
The faucet’s design is tailored to the specific needs of restaurant dishwasher use, with a focus on compatibility and practicality. The spout height and reach are optimized to fit standard commercial dishwashing sinks, ensuring that the high-pressure spray covers the entire sink basin without splashing. The fixture is compatible with most commercial dishwasher setups, whether installed alongside undercounter dishwashers, door-type dishwashers, or conveyor dishwashers—making it a versatile choice for different restaurant kitchen layouts. The control system is ergonomically designed with a textured grip, ensuring secure operation even when staff are wearing gloves or their hands are wet with soapy water—reducing the risk of slips in fast-paced dishwashing environments. The single-handle control allows for quick adjustment of water temperature and flow rate, enabling staff to switch between hot water for sanitizing and cold water for rinsing with minimal effort.
Customization is a core strength of this commercial faucet, with comprehensive OEM & ODM services that cater to the unique needs of restaurant operators. Customers can choose from three carefully curated color options, each designed to withstand the rigors of restaurant use while complementing kitchen decor: a classic stainless steel finish for a sleek, professional look that blends seamlessly with commercial kitchen equipment, a polished chrome finish for a modern edge, and a matte black finish for a contemporary, industrial aesthetic. Beyond color choices, the faucet offers over 1000 styles, encompassing variations in handle design (lever-style, knob-style, or touchless options), spout curvature, and sprayer head design (such as multi-mode nozzles with adjustable pressure settings). For restaurants seeking tailored solutions, OEM & ODM services enable custom modifications—such as adjusted hose length for extra-large sinks, branded engravings on the handle, or specialized pressure settings for specific cleaning tasks—ensuring the faucet perfectly matches the unique needs of each restaurant’s dishwashing workflow.
Supporting the faucet throughout its lifecycle is a dedicated pre-sale to after-sale service system managed by a professional trade team. During the pre-sale phase, the team works closely with restaurant operators to understand their specific requirements, including sink size, dishwasher type, kitchen layout, and customization needs, providing expert guidance on selecting the appropriate color, style, and custom modifications. They share detailed technical specifications, including water pressure ratings, flow rates, installation requirements, and compatibility with commercial dishwashers, helping customers make informed purchasing decisions that align with their operational needs. Once an order is placed, the trade team maintains proactive communication during the mid-sale phase, updating customers on manufacturing progress, quality checks, and delivery timelines—critical for planning installations around restaurant operating hours and minimizing disruptions to dishwashing operations. Post-sale, the support continues: the team provides detailed installation guides tailored to restaurant kitchen setups, offers troubleshooting assistance for any operational issues (such as pressure adjustments or sprayer retraction problems), and ensures access to replacement parts (such as spray heads, hoses, springs, or valves) if needed. Whether customers have questions about maintaining the faucet’s performance in harsh dishwashing environments or optimizing the custom features for their specific workflow, the trade team delivers timely, reliable support to keep the faucet functioning optimally.
Product Advantages
One of the most compelling advantages of this faucet is its exceptional durability and long-term reliability, tailored to the high-demand environment of restaurant dishwashing stations. Built with a thick copper faucet, 3MM thick SUS304 stainless steel tube body, and stainless steel spring and sprayer, the fixture is engineered to withstand the rigors of constant use, frequent exposure to dishwashing detergents and hot water, and physical wear from daily operation. The SUS304 stainless steel’s resistance to corrosion, rust, and chemical damage ensures the faucet remains in top condition even after years of heavy use, preventing unsightly damage and extending its lifespan. The thick copper component adds structural rigidity, reducing the risk of bending, cracking, or leaking—issues that can cause costly downtime in restaurant dishwashing operations. The stainless steel spring and sprayer are designed for industrial-grade use, maintaining their performance and structural integrity over thousands of cycles, eliminating the need for frequent replacements. For restaurant operators, this durability translates to lower maintenance costs, reduced downtime, and a cost-effective long-term investment that can withstand the demands of high-volume dishwashing.
The high-pressure performance and pull-out down design deliver unmatched cleaning efficiency, a key benefit for busy restaurant dishwashing stations. The high-pressure jet stream cuts through tough grease and food residue in seconds, reducing the time and effort required for pre-rinsing—directly improving the speed of the dishwashing process and allowing staff to handle more items in less time. This efficiency is especially valuable during peak service hours, when dishwashing backlogs can impact restaurant operations. The pull-out down functionality enhances this efficiency by providing targeted cleaning power, allowing staff to reach every area of cookware and utensils without repositioning them, further reducing pre-washing time. The flexible hose extends the faucet’s reach, ensuring that even oversized items (such as large stock pots and baking sheets) are thoroughly rinsed, preventing clogs in dishwashers and improving the overall effectiveness of the cleaning process. For restaurants, this efficiency translates to faster table turnovers, reduced labor costs, and improved operational workflow.
The stainless steel spring pre-rinse mechanism and ergonomic design reduce staff fatigue, a critical advantage in restaurant environments where long shifts are common. The spring’s counterbalance design makes it easy to extend and retract the sprayer with minimal effort, eliminating the strain associated with dragging heavy hoses or manually positioning sprayers. The ergonomic control handle is designed to reduce wrist strain, even with prolonged use, and the textured grip ensures secure operation without slipping—enhancing comfort and safety for staff. The automatic retraction feature also saves time, as staff do not need to manually reposition the sprayer after use, allowing them to focus on cleaning tasks. By reducing physical strain, the faucet helps improve staff satisfaction and reduce turnover, a significant benefit for restaurants facing labor shortages.
The premium material combination (copper, 3MM SUS304 stainless steel, and stainless steel spring/sprayer) offers superior hygiene and safety, essential for restaurant kitchens. Copper’s natural antimicrobial properties inhibit the growth of harmful bacteria like E. coli and Salmonella, reducing the risk of cross-contamination in dishwashing areas—helping restaurants maintain compliance with strict food safety regulations. The smooth, non-porous surfaces of SUS304 stainless steel prevent the buildup of dirt, grease, and germs, making the faucet easy to clean and sanitize—even with frequent use of harsh dishwashing detergents. The stainless steel sprayer and hose are resistant to corrosion and chemical damage, ensuring that the fixture does not harbor contaminants over time. Unlike faucets with plastic components that can degrade and leach chemicals, this model’s all-metal construction ensures a safe and hygienic cleaning environment for staff and customers alike.
The OEM & ODM customization capabilities and restaurant-specific design make this faucet a standout choice for foodservice establishments. With three color options, over 1000 styles, and comprehensive customization services, the faucet can be tailored to align with any restaurant’s kitchen decor and operational needs. The stainless steel and chrome finishes complement traditional commercial kitchen equipment, while the matte black finish suits modern, industrial-style kitchens. The 1000+ style variations ensure compatibility with different sink sizes, dishwasher types, and kitchen layouts—from small bistro dishwashing stations to large restaurant kitchens. OEM & ODM services enable custom modifications that address unique challenges, such as adjusted pressure settings for specialized cleaning tasks, longer hoses for oversized sinks, or branded elements that align with the restaurant’s brand identity. This level of customization ensures the faucet is not just a generic tool but a tailored solution that supports the specific workflow of each restaurant.
The water efficiency and compatibility with commercial dishwashers offer practical advantages for restaurant operators. The optimized high-pressure flow balances cleaning power with water conservation, reducing water usage compared to standard faucets—lowering utility costs for restaurants. The faucet’s design ensures that pre-rinsed items are free of heavy residue, preventing clogs in dishwashers and reducing the need for rewashes, further saving water and energy. The compatibility with most commercial dishwasher setups eliminates the need for costly modifications to existing kitchen infrastructure, simplifying installation and reducing downtime. Additionally, the faucet’s durable construction minimizes the risk of leaks, which can waste water and cause water damage in kitchen areas—further enhancing cost savings and operational efficiency.
Finally, the comprehensive pre-sale to after-sale support enhances the overall value of this faucet for restaurant operators. The pre-sale guidance helps operators select the right configuration for their specific needs, avoiding costly mistakes such as incompatible fixtures or inadequate pressure for their dishwashing requirements. Mid-sale updates keep operators informed about order progress, allowing them to plan installations during off-peak hours and minimize disruptions to business. Post-sale support ensures that any issues—whether installation questions, operational problems, or replacement part needs—are resolved quickly, minimizing downtime and keeping dishwashing operations running smoothly. This end-to-end support builds trust and confidence, making the faucet a reliable investment for restaurants of all sizes. Whether used in a small cafe or a large fine-dining establishment, this commercial high-pressure pull out down faucet delivers the durability, functionality, and efficiency that modern restaurant dishwashing stations demand.
The above data is manually measured and may have certain deviations. For precise dimensions, please contact us
Packing & Delivery
It is packaged with similar materials. For specific details, please contact us to obtain specific pictures
FAQ
Q1: Are you a trading company?
NO! We’re a manufacturing factory with over 16 years experience.
Q2: Where is your factory?
Our factory is located in Shuikou town,Kaiping,Jiangmen City , 1.5hr drive from Guangzhou. And it’s our pleasure to arrange the pickup in Guangdong.
Q3: Do you offer OEM & ODM service?
Yes , product or packaging all available , we have professional R&D and sales team to understand customers’ needs. For OEM, your brand logo can be lasered onto the product once receipt of your letter of authorization.
Q4: What’s your MOQ and what's the production lead time?
We accept 1pc order , and for order within 200sets , lead time is 7days
Q5: How do your control product quality?
We implement strict quality control system from raw material sourcing to finished products , we send sample products to run test in authorized lab every other months.100% inspection for each shipment before delivery.
Q6: How's lead time and cost of developing new prototype?
Different design, different leadtime and cost. The prototype cost can be refund once total order quantity reach a certain amount.
