EN
Commercial Restaurant Kitchen Mixer Faucet Dual Handle Wall Mounted Pre-Rinse Sprayer Short Type for Efficient Cleaning
OEM & ODM:Three colors & 1000+ Styles
Pre-sale To After:The trade team keep follows up
Thick copper faucet +:3MM thick SUS304 tube body
- PRODUCT DETAILS
PRODUCT DETAILS
Product Description
Product Description
The Commercial Restaurant Kitchen Mixer Faucet Dual Handle Wall Mounted Pre-Rinse Sprayer Short Type for Efficient Cleaning is a space-saving, high-performance fixture engineered to optimize compact cleaning zones in commercial restaurant kitchens—from small bistro prep areas and bar sinks to busy line kitchen wash stations and institutional kitchenettes. Designed for efficient, fast-paced cleaning workflows, this faucet integrates core functional strengths: secure wall-mounted installation, dual handle mixer control, short-type compact profile, high-pressure pre-rinse sprayer, and premium dual-material construction—all tailored to deliver maximum functionality without sacrificing valuable counter or sink space. At its structural core, the faucet features a thick copper core paired with a 3MM thick SUS304 stainless steel tube body, creating a robust blend of strength, corrosion resistance, and hygienic performance that thrives in the high-use, space-constrained environments of commercial restaurant kitchens.
The 3MM thick SUS304 stainless steel serves as the backbone, offering exceptional resistance to rust, chemical damage from commercial cleaning agents and sanitizers, and mechanical wear—critical properties for spaces subjected to constant hot/cold water cycles, frequent use, and heavy-duty cleaning tasks. Unlike thinner or lower-grade metals that deteriorate over time, this heavy-duty stainless steel maintains structural integrity even during peak service hours, ensuring consistent performance for pre-rinsing utensils, small cookware, dishware, and food preparation tools. Complementing this framework is the thick copper component, which leverages natural antimicrobial properties to actively inhibit the growth of bacteria, mold, and harmful microorganisms in moist kitchen conditions—essential for upholding strict food safety standards in restaurant cleaning zones where cross-contamination risks are heightened. The stainless steel and copper combination also ensures compatibility with commercial water systems, resisting mineral buildup and maintaining smooth water flow for long-term reliability.
A defining feature of this faucet is its wall-mounted design, which delivers unmatched space efficiency for compact restaurant kitchens. By mounting directly to the wall above the sink, the faucet eliminates the need for deck-mounted hardware, freeing up valuable sink deck space for soap dispensers, cleaning brushes, or temporary storage—critical for small wash stations where every inch of counter space counts. The wall-mounted configuration also provides better visibility and access to the sink basin, reducing clutter and allowing staff to clean more efficiently without maneuvering around deck-mounted fixtures. The installation bracket is reinforced with heavy-duty steel, ensuring a secure, wobble-free mount even during vigorous use of the pre-rinse sprayer, while the adjustable mounting plate accommodates different wall stud distances and sink configurations—adding flexibility for diverse restaurant kitchen layouts.
Paired with the wall-mounted design is the short-type compact profile, optimized for spaces with limited vertical clearance or small sink dimensions. The faucet’s total height (from wall mount to spout) measures just 14-16 inches, making it ideal for under-cabinet installations, narrow prep areas, or bar sinks where taller faucets would be cumbersome or impractical. Despite its compact size, the short spout maintains a generous reach of 8-10 inches, ensuring full coverage of standard commercial small sinks without sacrificing cleaning effectiveness. The spout is angled for optimal water flow, directing the stream precisely into the sink basin to minimize splashing—critical for keeping surrounding surfaces dry and hygienic in tight kitchen spaces. The short profile also reduces the risk of accidental collisions with pots, pans, or staff, enhancing safety in busy, crowded restaurant kitchens.
The dual handle mixer control system delivers intuitive, precise regulation of hot and cold water, a key feature for efficient restaurant cleaning workflows. Each handle is ergonomically designed with a textured, non-slip grip, ensuring secure operation even when hands are wet, greasy, or gloved—reducing the risk of slips in fast-paced environments. The dedicated hot and cold handles allow staff to fine-tune water temperature and flow rate with precision: cold water for quick rinses and food preparation, warm water for handwashing, and hot water for sanitizing dishware and utensils at compliance-grade temperatures (up to 180°F). The mixer valve is engineered for smooth operation, with a ceramic cartridge that prevents leaks and maintains consistent performance over thousands of cycles—addressing common pain points with lower-quality faucets that suffer from drips or stiff controls. The dual handle design also complies with commercial kitchen safety standards, allowing staff to shut off water quickly in case of emergencies.
Integrated seamlessly into the faucet is a high-performance pre-rinse sprayer, engineered to deliver efficient cleaning power in compact spaces. The sprayer features a flexible, kink-resistant stainless steel hose that extends up to 24 inches, allowing staff to reach every corner of small sink basins, clean hard-to-access areas of utensils and small cookware, and target tough grease or food residue with precision. The sprayer head delivers a concentrated, high-pressure jet stream (up to 35 PSI) that cuts through stubborn deposits in seconds, reducing pre-rinsing time and minimizing manual scrubbing—freeing up staff to focus on other critical restaurant tasks. The sprayer docks securely to the faucet body when not in use, maintaining the compact profile and preventing hose tangling or clutter. The easy-to-activate spray trigger enables one-handed operation, further enhancing efficiency in busy cleaning zones.
Customization is a key strength of this commercial faucet, with comprehensive OEM & ODM services tailored to the unique needs of restaurant operators. Customers can choose from three curated color options: a classic polished chrome finish that blends seamlessly with stainless steel kitchen equipment, a warm brushed brass tone that adds elegance to upscale restaurant interiors, and a matte black finish for a modern, industrial aesthetic. Beyond color choices, the faucet offers over 1000 style variations, including different handle designs (knob-style, lever-style, or compact grip), hose lengths (20", 24", or 30" for larger small sinks), and spout angles to match specific sink configurations. For businesses seeking tailored solutions, OEM & ODM services enable custom modifications—such as branded engravings on the handles, modified flow rates for water conservation, or custom sprayer pressure settings to match specific cleaning needs—ensuring the faucet aligns perfectly with unique restaurant workflows and brand identity.
Supporting the faucet throughout its lifecycle is a dedicated pre-sale to after-sale service system managed by a professional trade team. During the pre-sale phase, the team collaborates closely with restaurant operators to understand specific requirements, including sink size, wall space, vertical clearance, and functional priorities, providing expert guidance on selecting the appropriate configuration, color, and modifications. They share detailed technical specifications—including installation dimensions, flow rates (1.8 GPM standard, adjustable via OEM), pressure compatibility (20-120 PSI), and sprayer reach—to help customers make informed decisions aligned with their compact kitchen goals. Post-order, the trade team provides proactive mid-sale updates on manufacturing progress, quality checks, and delivery timelines, allowing operators to plan installations around off-peak hours to avoid disrupting restaurant operations. Post-sale support includes troubleshooting assistance for operational issues (e.g., handle tightness, sprayer pressure calibration, or leak prevention), access to replacement parts (spray heads, hoses, valves, handles), and guidance on cleaning and maintenance to prolong the faucet’s lifespan—including tips for removing mineral buildup and preserving the stainless steel and copper components.
Product Advantages
One of the most compelling advantages of this faucet is its exceptional durability and space-saving design, tailored to compact commercial restaurant kitchens. Built with a thick copper core, 3MM thick SUS304 stainless steel tube body, and heavy-duty wall-mount bracket, the fixture is engineered to withstand the rigors of high-volume use, exposure to harsh cleaning agents, and the physical demands of fast-paced cleaning workflows. The SUS304 stainless steel’s resistance to corrosion, rust, and chemical damage ensures the faucet remains in pristine condition for years, preventing unsightly deterioration and extending its service life. The thick copper component adds structural rigidity, reducing the risk of bending, cracking, or leaking—issues that cause costly downtime in restaurant operations where every minute of disruption impacts table turnovers. The wall-mounted design saves valuable sink deck space, a critical benefit for small prep areas, bar sinks, and line kitchen wash stations where counter space is at a premium. For restaurant operators, this durability and space efficiency translate to a cost-effective long-term investment that thrives in constrained, high-demand environments.
The dual handle mixer control and high-pressure pre-rinse sprayer deliver unmatched cleaning efficiency and precision—key benefits for busy restaurant kitchens. The dual handles offer independent regulation of hot and cold water, enabling staff to achieve exact temperatures for specific cleaning tasks: ensuring sanitization compliance with hot water, preserving food freshness with cold water, or balancing comfort for handwashing. This precision reduces water waste by eliminating trial-and-error adjustments, a valuable feature for restaurants focused on cost savings and sustainability. The pre-rinse sprayer’s high-pressure jet stream cuts through tough grease and residue in seconds, slashing pre-rinsing time by up to 40% and minimizing manual labor—especially important during peak service hours when quick turnaround is essential. The sprayer’s extended hose and targeted flow ensure thorough cleaning of small cookware, utensils, and dishware, reducing the risk of missed debris that could lead to unsanitary conditions or customer complaints.
The wall-mounted installation and short-type profile enhance operational efficiency and safety in compact restaurant spaces. The wall-mounted design eliminates deck clutter, improving visibility and access to the sink basin, while the short profile reduces the risk of accidental collisions with staff or equipment—critical in crowded line kitchens and narrow prep areas. The easy-install system (with included mounting hardware and step-by-step guide) eliminates the need for professional plumbers, cutting labor costs by up to 65% and reducing installation downtime—essential for restaurants with limited closure windows. The faucet’s compact footprint also allows for closer placement of other kitchen tools and equipment, streamlining workflows and reducing staff movement between tasks. For restaurant operators, this efficiency translates to faster cleaning cycles, reduced labor costs, and improved overall kitchen productivity.
The premium material combination (thick copper, 3MM SUS304 stainless steel) prioritizes hygiene and safety—essential for commercial restaurant food service. Copper’s natural antimicrobial properties inhibit the growth of harmful bacteria like E. coli, Salmonella, and Listeria, reducing cross-contamination risks in cleaning zones where food preparation and dishwashing often occur in close proximity. The smooth, non-porous surfaces of SUS304 stainless steel prevent the buildup of dirt, grease, and detergent residue, making the faucet easy to clean and sanitize—even with frequent use of harsh commercial cleaning products. Unlike faucets with plastic components that can degrade and leach chemicals, this all-metal construction ensures water purity and compliance with strict food safety regulations (e.g., FDA, HACCP). The sprayer’s easy-to-clean nozzle prevents mineral buildup and clogs, ensuring consistent performance and hygienic water flow for every cleaning task.
Extensive customization options and compact optimization make this faucet a versatile solution for diverse restaurant needs. With three color options, over 1000 style variations, and OEM & ODM capabilities, the faucet can be tailored to match any restaurant’s decor, sink configuration, and operational workflow. The polished chrome finish suits traditional and modern kitchen environments, while brushed brass adds warmth to upscale establishments and matte black complements contemporary, industrial-style restaurants. The 1000+ style variations ensure compatibility with different sink sizes, wall spaces, and vertical clearances—from small bar sinks to compact line kitchen wash stations. Custom modifications, such as branded engravings, modified flow rates, or specialized sprayer settings, allow operators to address unique workflow challenges in their compact spaces, making the faucet a tailored tool rather than a one-size-fits-all fixture.
The Commercial Restaurant Kitchen Mixer Faucet Dual Handle Wall Mounted Pre-Rinse Sprayer Short Type for Efficient Cleaning is a space-saving, high-performance fixture engineered to optimize compact cleaning zones in commercial restaurant kitchens—from small bistro prep areas and bar sinks to busy line kitchen wash stations and institutional kitchenettes. Designed for efficient, fast-paced cleaning workflows, this faucet integrates core functional strengths: secure wall-mounted installation, dual handle mixer control, short-type compact profile, high-pressure pre-rinse sprayer, and premium dual-material construction—all tailored to deliver maximum functionality without sacrificing valuable counter or sink space. At its structural core, the faucet features a thick copper core paired with a 3MM thick SUS304 stainless steel tube body, creating a robust blend of strength, corrosion resistance, and hygienic performance that thrives in the high-use, space-constrained environments of commercial restaurant kitchens.
The 3MM thick SUS304 stainless steel serves as the backbone, offering exceptional resistance to rust, chemical damage from commercial cleaning agents and sanitizers, and mechanical wear—critical properties for spaces subjected to constant hot/cold water cycles, frequent use, and heavy-duty cleaning tasks. Unlike thinner or lower-grade metals that deteriorate over time, this heavy-duty stainless steel maintains structural integrity even during peak service hours, ensuring consistent performance for pre-rinsing utensils, small cookware, dishware, and food preparation tools. Complementing this framework is the thick copper component, which leverages natural antimicrobial properties to actively inhibit the growth of bacteria, mold, and harmful microorganisms in moist kitchen conditions—essential for upholding strict food safety standards in restaurant cleaning zones where cross-contamination risks are heightened. The stainless steel and copper combination also ensures compatibility with commercial water systems, resisting mineral buildup and maintaining smooth water flow for long-term reliability.
A defining feature of this faucet is its wall-mounted design, which delivers unmatched space efficiency for compact restaurant kitchens. By mounting directly to the wall above the sink, the faucet eliminates the need for deck-mounted hardware, freeing up valuable sink deck space for soap dispensers, cleaning brushes, or temporary storage—critical for small wash stations where every inch of counter space counts. The wall-mounted configuration also provides better visibility and access to the sink basin, reducing clutter and allowing staff to clean more efficiently without maneuvering around deck-mounted fixtures. The installation bracket is reinforced with heavy-duty steel, ensuring a secure, wobble-free mount even during vigorous use of the pre-rinse sprayer, while the adjustable mounting plate accommodates different wall stud distances and sink configurations—adding flexibility for diverse restaurant kitchen layouts.
Paired with the wall-mounted design is the short-type compact profile, optimized for spaces with limited vertical clearance or small sink dimensions. The faucet’s total height (from wall mount to spout) measures just 14-16 inches, making it ideal for under-cabinet installations, narrow prep areas, or bar sinks where taller faucets would be cumbersome or impractical. Despite its compact size, the short spout maintains a generous reach of 8-10 inches, ensuring full coverage of standard commercial small sinks without sacrificing cleaning effectiveness. The spout is angled for optimal water flow, directing the stream precisely into the sink basin to minimize splashing—critical for keeping surrounding surfaces dry and hygienic in tight kitchen spaces. The short profile also reduces the risk of accidental collisions with pots, pans, or staff, enhancing safety in busy, crowded restaurant kitchens.
The dual handle mixer control system delivers intuitive, precise regulation of hot and cold water, a key feature for efficient restaurant cleaning workflows. Each handle is ergonomically designed with a textured, non-slip grip, ensuring secure operation even when hands are wet, greasy, or gloved—reducing the risk of slips in fast-paced environments. The dedicated hot and cold handles allow staff to fine-tune water temperature and flow rate with precision: cold water for quick rinses and food preparation, warm water for handwashing, and hot water for sanitizing dishware and utensils at compliance-grade temperatures (up to 180°F). The mixer valve is engineered for smooth operation, with a ceramic cartridge that prevents leaks and maintains consistent performance over thousands of cycles—addressing common pain points with lower-quality faucets that suffer from drips or stiff controls. The dual handle design also complies with commercial kitchen safety standards, allowing staff to shut off water quickly in case of emergencies.
Integrated seamlessly into the faucet is a high-performance pre-rinse sprayer, engineered to deliver efficient cleaning power in compact spaces. The sprayer features a flexible, kink-resistant stainless steel hose that extends up to 24 inches, allowing staff to reach every corner of small sink basins, clean hard-to-access areas of utensils and small cookware, and target tough grease or food residue with precision. The sprayer head delivers a concentrated, high-pressure jet stream (up to 35 PSI) that cuts through stubborn deposits in seconds, reducing pre-rinsing time and minimizing manual scrubbing—freeing up staff to focus on other critical restaurant tasks. The sprayer docks securely to the faucet body when not in use, maintaining the compact profile and preventing hose tangling or clutter. The easy-to-activate spray trigger enables one-handed operation, further enhancing efficiency in busy cleaning zones.
Customization is a key strength of this commercial faucet, with comprehensive OEM & ODM services tailored to the unique needs of restaurant operators. Customers can choose from three curated color options: a classic polished chrome finish that blends seamlessly with stainless steel kitchen equipment, a warm brushed brass tone that adds elegance to upscale restaurant interiors, and a matte black finish for a modern, industrial aesthetic. Beyond color choices, the faucet offers over 1000 style variations, including different handle designs (knob-style, lever-style, or compact grip), hose lengths (20", 24", or 30" for larger small sinks), and spout angles to match specific sink configurations. For businesses seeking tailored solutions, OEM & ODM services enable custom modifications—such as branded engravings on the handles, modified flow rates for water conservation, or custom sprayer pressure settings to match specific cleaning needs—ensuring the faucet aligns perfectly with unique restaurant workflows and brand identity.
Supporting the faucet throughout its lifecycle is a dedicated pre-sale to after-sale service system managed by a professional trade team. During the pre-sale phase, the team collaborates closely with restaurant operators to understand specific requirements, including sink size, wall space, vertical clearance, and functional priorities, providing expert guidance on selecting the appropriate configuration, color, and modifications. They share detailed technical specifications—including installation dimensions, flow rates (1.8 GPM standard, adjustable via OEM), pressure compatibility (20-120 PSI), and sprayer reach—to help customers make informed decisions aligned with their compact kitchen goals. Post-order, the trade team provides proactive mid-sale updates on manufacturing progress, quality checks, and delivery timelines, allowing operators to plan installations around off-peak hours to avoid disrupting restaurant operations. Post-sale support includes troubleshooting assistance for operational issues (e.g., handle tightness, sprayer pressure calibration, or leak prevention), access to replacement parts (spray heads, hoses, valves, handles), and guidance on cleaning and maintenance to prolong the faucet’s lifespan—including tips for removing mineral buildup and preserving the stainless steel and copper components.
Product Advantages
One of the most compelling advantages of this faucet is its exceptional durability and space-saving design, tailored to compact commercial restaurant kitchens. Built with a thick copper core, 3MM thick SUS304 stainless steel tube body, and heavy-duty wall-mount bracket, the fixture is engineered to withstand the rigors of high-volume use, exposure to harsh cleaning agents, and the physical demands of fast-paced cleaning workflows. The SUS304 stainless steel’s resistance to corrosion, rust, and chemical damage ensures the faucet remains in pristine condition for years, preventing unsightly deterioration and extending its service life. The thick copper component adds structural rigidity, reducing the risk of bending, cracking, or leaking—issues that cause costly downtime in restaurant operations where every minute of disruption impacts table turnovers. The wall-mounted design saves valuable sink deck space, a critical benefit for small prep areas, bar sinks, and line kitchen wash stations where counter space is at a premium. For restaurant operators, this durability and space efficiency translate to a cost-effective long-term investment that thrives in constrained, high-demand environments.
The dual handle mixer control and high-pressure pre-rinse sprayer deliver unmatched cleaning efficiency and precision—key benefits for busy restaurant kitchens. The dual handles offer independent regulation of hot and cold water, enabling staff to achieve exact temperatures for specific cleaning tasks: ensuring sanitization compliance with hot water, preserving food freshness with cold water, or balancing comfort for handwashing. This precision reduces water waste by eliminating trial-and-error adjustments, a valuable feature for restaurants focused on cost savings and sustainability. The pre-rinse sprayer’s high-pressure jet stream cuts through tough grease and residue in seconds, slashing pre-rinsing time by up to 40% and minimizing manual labor—especially important during peak service hours when quick turnaround is essential. The sprayer’s extended hose and targeted flow ensure thorough cleaning of small cookware, utensils, and dishware, reducing the risk of missed debris that could lead to unsanitary conditions or customer complaints.
The wall-mounted installation and short-type profile enhance operational efficiency and safety in compact restaurant spaces. The wall-mounted design eliminates deck clutter, improving visibility and access to the sink basin, while the short profile reduces the risk of accidental collisions with staff or equipment—critical in crowded line kitchens and narrow prep areas. The easy-install system (with included mounting hardware and step-by-step guide) eliminates the need for professional plumbers, cutting labor costs by up to 65% and reducing installation downtime—essential for restaurants with limited closure windows. The faucet’s compact footprint also allows for closer placement of other kitchen tools and equipment, streamlining workflows and reducing staff movement between tasks. For restaurant operators, this efficiency translates to faster cleaning cycles, reduced labor costs, and improved overall kitchen productivity.
The premium material combination (thick copper, 3MM SUS304 stainless steel) prioritizes hygiene and safety—essential for commercial restaurant food service. Copper’s natural antimicrobial properties inhibit the growth of harmful bacteria like E. coli, Salmonella, and Listeria, reducing cross-contamination risks in cleaning zones where food preparation and dishwashing often occur in close proximity. The smooth, non-porous surfaces of SUS304 stainless steel prevent the buildup of dirt, grease, and detergent residue, making the faucet easy to clean and sanitize—even with frequent use of harsh commercial cleaning products. Unlike faucets with plastic components that can degrade and leach chemicals, this all-metal construction ensures water purity and compliance with strict food safety regulations (e.g., FDA, HACCP). The sprayer’s easy-to-clean nozzle prevents mineral buildup and clogs, ensuring consistent performance and hygienic water flow for every cleaning task.
Extensive customization options and compact optimization make this faucet a versatile solution for diverse restaurant needs. With three color options, over 1000 style variations, and OEM & ODM capabilities, the faucet can be tailored to match any restaurant’s decor, sink configuration, and operational workflow. The polished chrome finish suits traditional and modern kitchen environments, while brushed brass adds warmth to upscale establishments and matte black complements contemporary, industrial-style restaurants. The 1000+ style variations ensure compatibility with different sink sizes, wall spaces, and vertical clearances—from small bar sinks to compact line kitchen wash stations. Custom modifications, such as branded engravings, modified flow rates, or specialized sprayer settings, allow operators to address unique workflow challenges in their compact spaces, making the faucet a tailored tool rather than a one-size-fits-all fixture.
The ergonomic design and stable wall-mount ensure staff comfort and safety in high-pressure restaurant environments. The dual handles feature non-slip grips and a comfortable turning radius, minimizing wrist strain during prolonged use—especially important for staff working 8+ hour shifts in busy kitchens. The short-type profile reduces the need for staff to reach or bend excessively, lowering the risk of muscle strain and fatigue. The wall-mounted bracket provides a secure, wobble-free base, even during vigorous sprayer use, reducing the risk of accidents or equipment damage in crowded spaces. The non-slip sprayer grip ensures secure operation even with wet, soapy hands, further enhancing safety. By prioritizing staff comfort and safety, the faucet helps reduce turnover and improve job satisfaction—key considerations for restaurant operators facing labor shortages.
Finally, the comprehensive pre-sale to after-sale support enhances the faucet’s overall value, providing peace of mind for restaurant operators. Pre-sale guidance helps avoid costly mistakes, such as choosing a faucet with incompatible wall space or vertical clearance for a specific sink. Mid-sale updates ensure seamless planning for installations, which is particularly important for restaurants with limited downtime. Post-sale support resolves issues quickly, minimizing disruptions to cleaning workflows, and access to replacement parts ensures fast repairs—critical for restaurants where a faucet malfunction can halt prep work or dishwashing. Maintenance guidance prolongs the faucet’s lifespan, maximizing return on investment for operators with tight budgets. Whether used in a small neighborhood bistro, a bustling bar, or a large institutional restaurant, this commercial wall-mounted short-type mixer faucet delivers the durability, functionality, adaptability, and support that modern compact restaurant kitchens demand.
The above data is manually measured and may have certain deviations. For precise dimensions, please contact us
Packing & Delivery
It is packaged with similar materials. For specific details, please contact us to obtain specific pictures
FAQ
Q1: Are you a trading company?
NO! We’re a manufacturing factory with over 16 years experience.
Q2: Where is your factory?
Our factory is located in Shuikou town,Kaiping,Jiangmen City , 1.5hr drive from Guangzhou. And it’s our pleasure to arrange the pickup in Guangdong.
Q3: Do you offer OEM & ODM service?
Yes , product or packaging all available , we have professional R&D and sales team to understand customers’ needs. For OEM, your brand logo can be lasered onto the product once receipt of your letter of authorization.
Q4: What’s your MOQ and what's the production lead time?
We accept 1pc order , and for order within 200sets , lead time is 7days
Q5: How do your control product quality?
We implement strict quality control system from raw material sourcing to finished products , we send sample products to run test in authorized lab every other months.100% inspection for each shipment before delivery.
Q6: How's lead time and cost of developing new prototype?
Different design, different leadtime and cost. The prototype cost can be refund once total order quantity reach a certain amount.
