EN
Commercial Restaurant Short Type Pre Rinse Unit Faucet Direct Wall Mounted 3 Compartments Sink for Kitchen Use
OEM & ODM:Three colors & 1000+ Styles
Pre-sale To After:The trade team keep follows up
Thick copper faucet +:3MM thick SUS304 tube body
- PRODUCT DETAILS
PRODUCT DETAILS
Product Description
Product Description
The Commercial Restaurant Short Type Pre Rinse Unit Faucet Direct Wall Mounted 3 Compartments Sink for Kitchen Use is a space-efficient, high-performance fixture engineered to optimize the unique workflow of 3-compartment sink setups in commercial restaurant kitchens—from small diners and catering hubs to large institutional food service facilities. Designed to deliver maximum functionality in compact vertical spaces while covering all three sink compartments, this faucet integrates core functional strengths: direct wall-mounted installation, short-type low-profile design, powerful pre rinse unit, 3-compartment coverage optimization, and premium dual-material construction—all tailored to streamline the “pre-rinse, wash, sanitize” cycle that is critical for commercial food safety compliance. At its structural core, the faucet features a thick copper core paired with a 3MM thick SUS304 stainless steel tube body, creating a robust blend of strength, corrosion resistance, and hygienic performance that thrives in the high-moisture, high-use environments of 3-compartment sink zones.
The 3MM thick SUS304 stainless steel serves as the backbone, offering exceptional resistance to rust, chemical damage from commercial dish soaps, sanitizers, and cleaning agents—critical properties for spaces subjected to constant hot/cold water cycles, frequent use across three compartments, and heavy-duty pre-rinsing of cookware, dishware, and utensils. Unlike thinner or lower-grade metals that deteriorate over time, this heavy-duty stainless steel maintains structural integrity even during peak service hours, ensuring consistent performance for the repetitive tasks of a 3-compartment workflow. Complementing this framework is the thick copper component, which leverages natural antimicrobial properties to actively inhibit the growth of bacteria, mold, and harmful microorganisms in moist, detergent-rich conditions—essential for upholding strict food safety standards (e.g., FDA, HACCP) where cross-contamination risks span pre-rinse, washing, and sanitizing stages. The stainless steel and copper combination also resists mineral buildup and hard water stains, ensuring smooth water flow and easy cleaning for long-term reliability.
A defining feature of this faucet is its direct wall-mounted design, optimized for 3-compartment sink configurations to maximize space efficiency and coverage. By mounting directly to the wall above the sink bank, the faucet eliminates deck-mounted hardware, freeing up valuable sink ledge space for soap dispensers, sanitizer buckets, or cleaning tools—critical for 3-compartment setups where organized workflow minimizes cross-contamination. The installation bracket is reinforced with heavy-duty steel, featuring an adjustable design that accommodates standard 3-compartment sink widths (typically 60-72 inches) and different wall stud distances, ensuring a secure, wobble-free mount even during vigorous use of the pre rinse sprayer. The direct wall mount also positions the faucet to cover all three compartments without repositioning: the spout’s 180-degree swivel range (paired with the pre rinse sprayer’s extended hose) ensures water access to the far left, middle, and far right compartments, eliminating the need for multiple faucets and reducing kitchen clutter.
Paired with the wall-mounted design is the short-type low-profile construction, tailored to spaces with limited vertical clearance while maintaining 3-compartment coverage. The faucet’s total height (from wall mount to spout) measures just 15-17 inches, making it ideal for under-cabinet installations, low-ceilinged kitchen areas, or compact 3-compartment sink setups where taller faucets would be cumbersome or block visibility. Despite its short profile, the spout extends 12-14 inches from the wall, with a precision angle that directs water flow to cover the center of each compartment without splashing—critical for keeping surrounding surfaces dry and hygienic in tight 3-compartment zones. The short height also reduces the risk of accidental collisions with large pots or staff moving between compartments, enhancing safety in busy restaurant kitchens where 3-compartment sinks are often high-traffic areas.
The high-performance pre rinse unit is engineered to deliver targeted cleaning power across all three compartments, streamlining the first stage of the 3-compartment workflow. The sprayer features a flexible, kink-resistant stainless steel hose that extends up to 36 inches—long enough to reach the farthest corner of the left or right compartment from a central wall mount. The sprayer head delivers two distinct flow modes: a concentrated, high-pressure jet stream (up to 40 PSI) that cuts through tough grease, baked-on food residue, and grime in the pre-rinse compartment, and a gentle, wide-coverage mist ideal for rinsing soap suds in the wash compartment or sanitizing the sink basin between uses. The easy-to-toggle mode switch enables one-handed operation, even when staff are wearing gloves or handling slippery items, reducing the time spent moving between compartments. When not in use, the sprayer docks securely to the faucet body, maintaining the short profile and preventing hose tangling that could disrupt workflow.
The faucet’s design includes a single-lever mixer control (optimized for 3-compartment efficiency) that delivers intuitive regulation of hot and cold water. The lever is ergonomically positioned for easy access from any compartment, featuring a textured grip that ensures secure operation even with wet or soapy hands. The mixer valve allows staff to fine-tune water temperature with precision: cold water for pre-rinsing delicate items, warm water for the wash compartment (compatible with commercial dish soaps), and hot water for the sanitizing compartment (reaching compliance-grade temperatures up to 180°F). The valve’s ceramic cartridge prevents leaks and maintains consistent performance over thousands of cycles, addressing common issues with drips that waste water and disrupt the 3-compartment cycle. The lever’s quick-shutoff design also enhances safety, allowing staff to turn off water immediately if splashing or spills occur.
Customization is a key strength of this commercial faucet, with comprehensive OEM & ODM services tailored to the unique needs of 3-compartment sink operators. Customers can choose from three curated color options: a classic polished chrome finish that blends seamlessly with stainless steel 3-compartment sinks and kitchen equipment, a warm brushed brass tone that adds elegance to upscale restaurant interiors, and a matte black finish for a modern, industrial aesthetic. Beyond color choices, the faucet offers over 1000 style variations, including different spout lengths (12"/14"/16" to match sink width), hose lengths (30"/36"/42" for extra-large 3-compartment sinks), and sprayer head designs (ergonomic grip or compact). For businesses seeking tailored solutions, OEM & ODM services enable custom modifications—such as branded engravings on the lever, modified flow rates for water conservation, or custom sprayer pressure settings to match specific pre-rinse or sanitizing needs—ensuring the faucet aligns perfectly with unique 3-compartment workflow requirements and brand identity.
Supporting the faucet throughout its lifecycle is a dedicated pre-sale to after-sale service system managed by a professional trade team. During the pre-sale phase, the team collaborates closely with restaurant operators to understand specific 3-compartment sink dimensions, wall space, vertical clearance, and functional priorities, providing expert guidance on selecting the appropriate spout length, hose length, color, and modifications. They share detailed technical specifications—including installation dimensions, flow rates (2.0 GPM standard, adjustable via OEM), pressure compatibility (20-120 PSI), and sprayer reach—to help customers make informed decisions aligned with their 3-compartment workflow goals. Post-order, the trade team provides proactive mid-sale updates on manufacturing progress, quality checks, and delivery timelines, allowing operators to plan installations around off-peak hours to avoid disrupting restaurant operations. Post-sale support includes troubleshooting assistance for operational issues (e.g., sprayer pressure calibration, swivel mechanism maintenance, or leak prevention), access to replacement parts (spray heads, hoses, valves, levers), and guidance on cleaning and maintenance to prolong the faucet’s lifespan—including tips for removing detergent buildup and sanitizing the faucet between uses.
Product Advantages
One of the most compelling advantages of this faucet is its exceptional durability and 3-compartment sink optimization, driven by the thick copper core and 3MM thick SUS304 stainless steel tube body. In commercial 3-compartment sink environments—where faucets are subjected to constant use across three stages, exposure to harsh detergents and sanitizers, frequent hot water cycles, and physical pressure from heavy cookware—durability is non-negotiable. The SUS304 stainless steel’s resistance to corrosion, rust, and chemical damage ensures the faucet remains in pristine condition for years, preventing unsightly deterioration and extending its service life. The thick copper component adds structural rigidity, reducing the risk of bending, cracking, or leaking—issues that cause costly downtime in 3-compartment operations where a single faucet malfunction can halt the entire pre-rinse-wash-sanitize cycle. For restaurant operators, this durability translates to a cost-effective long-term investment that minimizes maintenance costs and withstands the rigors of high-volume 3-compartment sink use.
The wall-mounted design and short profile deliver unmatched space efficiency and 3-compartment coverage, addressing key pain points of commercial kitchen setups. By mounting directly to the wall, the faucet frees up sink deck space for essential cleaning supplies, reducing clutter that can slow down workflow in 3-compartment zones. The short height (15-17 inches) fits under low cabinets and in compact kitchens without sacrificing coverage, while the spout’s 12-14 inch reach and 180-degree swivel ensure water access to all three compartments from a single central mount—eliminating the need for multiple faucets and reducing installation costs. The pre rinse sprayer’s 36-inch hose extends coverage further, allowing staff to clean every corner of large 3-compartment sinks without repositioning items, streamlining the workflow and reducing the time spent moving between compartments. This space efficiency and coverage make the faucet ideal for small restaurants, food trucks, or institutional kitchens where 3-compartment sinks are often installed in tight spaces.
The high-performance pre rinse unit and temperature-controlled mixer enhance cleaning efficiency and food safety compliance—critical for 3-compartment sink operations. The sprayer’s high-pressure jet stream cuts through tough residue in the pre-rinse stage, reducing manual scrubbing time by up to 50% and ensuring items are ready for washing. The gentle mist mode simplifies rinsing and sanitizing, ensuring compliance with food safety regulations that require thorough cleaning of all three compartments. The mixer control’s precise temperature adjustment allows operators to maintain the ideal water temperature for each stage: cold for pre-rinsing, warm for washing, and hot for sanitizing—helping to meet FDA and HACCP standards and reduce the risk of foodborne illnesses. For restaurant operators, this efficiency and compliance translate to faster 3-compartment cycles, reduced labor costs, and peace of mind that cleaning processes meet industry standards.
The premium material combination (thick copper, 3MM SUS304 stainless steel) prioritizes hygiene and easy maintenance in 3-compartment sink environments. Copper’s natural antimicrobial properties inhibit the growth of bacteria like E. coli, Salmonella, and Listeria, reducing cross-contamination risks between the pre-rinse, wash, and sanitize stages. The smooth, non-porous surfaces of SUS304 stainless steel prevent the buildup of dirt, grease, and detergent residue, making the faucet easy to clean and sanitize—even with frequent use of harsh commercial cleaning products. Unlike faucets with plastic components that can degrade and harbor germs, this all-metal construction ensures a hygienic environment for staff and customers. The faucet’s design also minimizes crevices where bacteria can accumulate, further enhancing hygiene in 3-compartment zones.
Extensive customization options and 3-compartment optimization make this faucet a versatile solution for diverse commercial restaurant needs. With three color options, multiple spout and hose lengths, over 1000 style variations, and OEM & ODM capabilities, the faucet can be tailored to match any 3-compartment sink size, kitchen decor, or operational workflow. The polished chrome finish complements traditional and modern kitchen equipment, while brushed brass adds warmth to upscale establishments and matte black suits contemporary culinary spaces. The 1000+ style variations ensure compatibility with different 3-compartment sink widths and layouts—from small 60-inch sinks to large 72-inch institutional models. Custom modifications, such as branded engravings, modified flow rates, or specialized sprayer settings, allow operators to align the faucet with their unique 3-compartment needs, making it a tailored tool rather than a one-size-fits-all fixture.
The ergonomic design and stability promote staff comfort and safety in high-pressure 3-compartment sink environments. The wall-mounted configuration provides a secure, wobble-free base, even during vigorous sprayer use, reducing the risk of accidents or equipment damage in busy kitchen zones. The ergonomic lever control and sprayer grip minimize wrist strain during prolonged use, while the short profile reduces the need for staff to reach or bend excessively—lowering the risk of muscle strain and fatigue during long shifts. The non-slip grips and quick-shutoff design enhance safety, reducing the risk of slips, spills, or scalds in wet 3-compartment environments. By prioritizing staff comfort and safety, the faucet helps reduce turnover and improve job satisfaction—key considerations for restaurant operators facing labor shortages.
Finally, the comprehensive pre-sale to after-sale support enhances the faucet’s overall value, providing peace of mind for restaurant operators. Pre-sale guidance helps avoid costly mistakes, such as choosing an incompatible spout length for a specific 3-compartment sink width or mounting style for limited wall space. Mid-sale updates ensure seamless planning for installations or renovations, which is particularly important for restaurants with limited downtime. Post-sale support resolves issues quickly, minimizing disruptions to 3-compartment operations, and access to replacement parts ensures fast repairs—critical for restaurants where a faucet malfunction can halt cleaning workflows and delay service. Maintenance guidance prolongs the faucet’s lifespan, maximizing return on investment for operators. Whether used in a small bistro or a large institutional kitchen, this commercial short type pre rinse faucet delivers the durability, functionality, adaptability, and support that modern 3-compartment sink setups demand.
The above data is manually measured and may have certain deviations. For precise dimensions, please contact us
Packing & Delivery
It is packaged with similar materials. For specific details, please contact us to obtain specific pictures
FAQ
Q1: Are you a trading company?
NO! We’re a manufacturing factory with over 16 years experience.
Q2: Where is your factory?
Our factory is located in Shuikou town,Kaiping,Jiangmen City , 1.5hr drive from Guangzhou. And it’s our pleasure to arrange the pickup in Guangdong.
Q3: Do you offer OEM & ODM service?
Yes , product or packaging all available , we have professional R&D and sales team to understand customers’ needs. For OEM, your brand logo can be lasered onto the product once receipt of your letter of authorization.
Q4: What’s your MOQ and what's the production lead time?
We accept 1pc order , and for order within 200sets , lead time is 7days
Q5: How do your control product quality?
We implement strict quality control system from raw material sourcing to finished products , we send sample products to run test in authorized lab every other months.100% inspection for each shipment before delivery.
Q6: How's lead time and cost of developing new prototype?
Different design, different leadtime and cost. The prototype cost can be refund once total order quantity reach a certain amount.
