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jiangmen youchu kitchen  bath co ltd unveils next generation pre rinse systems for north american commercial kitchens-0

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Jiangmen Youchu Kitchen & Bath Co., Ltd. Unveils Next-Generation Pre-Rinse Systems for North American Commercial Kitchens

Jun.23.2025

Innovative Design Meets Water Efficiency in the Foodservice Sector

 

Jiangmen Youchu Kitchen & Bath Co., Ltd. is proud to announce the launch of its 2024 premium pre-rinse systems, meticulously engineered for North American commercial kitchens. These systems feature a patented 2.2 GPM flow regulator and swivel-spray technology. NSF-certified, they reduce water usage by 30% compared to conventional models while maintaining industry-standard cleaning power.

 

Against the backdrop of rising utility costs in the U.S. and Canada, this innovative design brings good news to foodservice enterprises. “Our VSR-800 series pre-rinse systems can provide chefs with the required rinsing pressure without wasteful overspray,” explains Yuchu’s R&D Director. The systems are constructed with brass bodies and come with a ceramic cartridge warranty of up to 500,000 cycles, effectively addressing the pain point of high wear and tear in high-traffic restaurant environments.

 

To meet diverse aesthetic preferences, the pre-rinse systems are available in six finishes, including popular options like brushed nickel and oil-rubbed bronze. Moreover, the company offers bulk-order discounts to foodservice distributors, further enhancing the product's market competitiveness. For North American businesses seeking efficient and water-saving commercial kitchen equipment, Jiangmen Yuchu Kitchen & Bath Co., Ltd.'s pre-rinse systems are the ideal choice. Whether it's large restaurant chains, hotel kitchens, or bustling fast-food outlets, using these systems enables effective water resource utilization and reduces operating costs. As the concept of environmental protection gains increasing global popularity, these water-saving pre-rinse systems not only align with the trend of the times but also provide strong support for foodservice enterprises to establish a green image.

 

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