How to select the right commercial kitchen faucet for your needs?

Selecting the best commercial kitchen faucet goes above and beyond making sure it looks nice. With the increased tempo of work at the kitchen environment and the additional emphasis needed on efficiency and hygiene, this faucet becomes one of the most often used. Making the right choice in this situation avoids the aggravation created by constant repairs, wasted water, frustrated workers, and simply puts value on the time spent in this faucet. When outfitting the kitchen of a new restaurant and/or upgrading an existing one there is a number of important considerations that go into the selection. This information will assist with the important details.

Evaluate Your Durability and Materials Needs

In commercial kitchens, faucets are used much more often than in homes. Because of their frequency usage, these amenities require greater durability. Models made of solid brass and stainless steel are ideal due to their ability to resist corrosion and withstand the conditions of daily usage without developing leaks. Furthermore, faucets should possess a high-quality finish as these electroplated options resist tarnishing, are easier to clean, and can maintain their appearance for longer periods.

Of course, the interior features are just as important as the outside. For example, the valve core, which is often regarded as the faucet's most important component, should be made of ceramic. These cores are very wear and tear resistant as well as sealed, meaning they can withstand a large number of cycles before they need to be fixed or replaced. This means they will last longer while increasing the time and cost of their maintenance. Avoid faucets that use rubber or copper seals as they wear down much more quickly. If a faucet is manufactured with high-quality materials, you can trust that it will last for a long time and operate very well, even in the demanding situations.

Think About Features and Efficient Operation

Being able to complete various tasks and use your kitchen faucet with ease are keys to keeping your team moving. These qualities include pull-down hoses, and swivel spouts. This assists team members with filling oversized pots and cleaning large baking sheets, because they will not have to struggle to get around corners. Several models come equipped with a pull-down sprayer. This multifunctional faucet is a time saver for cleaning pots and pans, and for rinsing food and debris. You can choose the gentle setting to spray delicate items such as herbs and set the pressure for a more powerful wash when cleaning baked, stuck on food from the pans and pots.

Having a simple operation in this fast-paced kitchen environment is crucial for the comfort and satisfaction of the employees. The staff must be able to manage the water flow and the temperature control. This is usually done with single handle levers, for the simple reason that they can be adjusted easily, even with dirty hands. It is also worth mentioning that, when in a kitchen, for the sake of safety, and for some more detailed kitchen task of course, temperature control is also an important factor. A faucet that allows for more precise temperature control can also improve overall kitchen safety. Also, for more convenience and comfort, there are more modern designs with a pull-down faucet, or a pull-down hose, that allows for easier cleaning of a dirty sink.

Find The Right Installation and Size Specifications

It’s really important to make sure that the faucet you order fits the sink and countertop base that you have. The first step is to measure the pre drilled holes in the countertop. Commercial sinks have many different configurations so be sure to go with a faucet that has a base that aligns with holes in the sink. Also, take into consideration the height and reach of the faucet spout. Faucets that have a high spout arc give you the height advantage to fill large pots and buckets. The spout should reach well into the sink so that water doesn’t splash onto the countertop when the faucet is in use.

Another consideration is the installation type. Deck mounted faucets sit directly on top of the countertop, and sinks can have a wall mounted faucet. A wall mounted faucet will create more sink area, and allow for easier cleaning of the sink area wall. But, wall mounted sinks and faucets need to be installed with precise plumbing to avoid issues. Style and size of your sink, whether you have a single sink or double sink, will also be a consideration. Accurate measurements of your sink’s dimensions and where the mounting holes are will keep your installation as easy as possible for you, without the need to return or have a sink refit.

Taking Maintenance and Hygiene Compliance into Account

In every commercial food service setting, hygiene is crucial. A faucet needs to be easily cleanable and maintainable in order to adhered to health and safety guidelines. Focus on designs that have smooth surfaces and few crevices where dirt and bacteria can collect. A few of the modern options of faucets have quick clean silicone nozzle that can be easily wiped to remove to maintain a clean, flowing faucet as the mineral deposits are wiped away.

Some regular maintenance is a fact of life with commercial equipment, and the same goes for the faucet you choose. Look for faucets that have easily accessible, removable aerators and replaceable cartridges as these can become a sediment collection site and may need to be cleaned and replaced to keep the faucet flowing freely. Also, always check that the faucet and all of it's constituent materials meet the safety and health standards. For example, faucets applied to potable use in a given jurisdiction often need to be lead free to regulate the water quality.

Balance Budget with Long Term Value

Buying commercial kitchen faucets are more of a long term investment, even if it may seem otherwise at first. Of course, an inexpensive commercial kitchen faucet may seem more tempting at first, however, the more you use it, the more money you will end up spending to replace it. Also, more inexpensive commercial kitchen faucets often have a low quality and will end up wasting more money over time as the faucet will continue to have frequent repairs that will early replace it. On the other and, more expensive commercial kitchen faucets are often of a higher quality and, as a result, will last longer, be more efficient, and be less expensive over time.

The faucet's potential for water savings needs to be also considered. Many recent commercial kitchen faucets are made with water efficient features, like aerators that help to mix air into the water stream. This creates a strong and effective flow whilst also lowering water usage. In the end, a more efficient commercial kitchen sink faucet creates lower utility bills. All parts of the faucet need to be considered as well as the water savings. If the faucet is efficient, made from a reputable brand, and is of high quality, it will be more reliable to perform well in the business.There are many factors that need to be taken into consideration before making a decision. Things like durability, functionality, size, maintenance, and cost should be evaluated to choose a fixture that can meet the daily needs of your utensils and also increase the efficiency of your kitchen while keeping it clean during operations. Ultimately, the faucet that you select will be a vital instrument in the culinary area that will assist your employees in the operations of the kitchen.