Why do restaurants prefer a commercial pre rinse faucet?

Restaurant kitchens get busy, and any appliance that helps with Multitasking becomes critical. According to Jmyouchu, restaurant pre rinse faucets use concentrated streams of high water pressure to clear tough food residues. Pre rinse faucets can remove oil or dried sauces that would take minutes with other conventional faucets. After lunch pre rinse faucets can clear stacks of plates in half the time of conventional faucets. Clearing more dirty dishes at once greatly helps in reducing backlog and allows staff to maintain steady workflows.  

Conventional Pre rinse faucets help to reduce the water usage in restaurants.  

The use and wastage of water is the most critical in any restaurant, and so pre rinse faucets also are made to be water economical. Jmyouchu’s commercial pre rinse faucets operate within a low flow range while maintaining decent pressure. This is in contrast to conventional faucets that operate at 5 to 8 gallons of water used per minute, these are at 1.5 to 2.2 gallons per minute. Over a day, a busy restaurant can save hundreds of gallons of water.

Reducing the water bills while simultaneously making the business more environmentally friendly thanks to the added compliance to the environmental policies is always helpful. This however, is a significant upside for any restaurant that wants to increase their profit margin while decreasing their negative environmental impact.

Pre-rinse faucets are designed to tackle very demanding cleaning responsibilities.

Every restaurant kitchen needs to accomplish basic cleaning reps on a daily basis, and this is what the commercial prerinse faucets are designed for. Durable and resistant to hot water, cleaning agents, and any food grade acides, these faucets are made from stainless steel or brass. Oversized pots, deep fryers, and baking sheets are handles effortlessly, something that is impossible with ordinary faucets. Unlike home faucets that would lose pressure or braking down after an extended period of use, these pre-rinse faucets hold their pressure for years, and thus are invaluable for restaurants.

Commercial Pre Rinse Faucets Boost the Hygiene of Restaurant Kitchens. 

Hygiene is an extremely important topic within the walls of any restaurant, and the more the commercial pre rinse faucets are counters, the easier this task becomes. the smooth and easily cleanable surface of Jmyouchu commercial pre rinse faucets greatly limits the chances of food, and hence the bacteria, build up.

High pressure water jets ensure proper advancement of clean and rinsed dishes and even utensils hot pre soak rinse before being loaded into dishwashers. Because of this they rest, and dishwashers truly maximize their effectiveness in killing lethal germs and bacteria. Moreover, certain models have sensors that enable a ‘hands-free' functionality, therefore, minimizing the frequency of faucet handle usage. Bathroom faucet touch-free functionality directly correlates to reduced cross-contamination risks in the kitchen.  

The configurations of a kitchen and a restaurant are unique, and that is why Jmyouchu has different types of commercial pre rinse faucets in the range. Such as wall, countertop, and portable variants. In highly restrictive kitchen configurations, space saving wall mounted faucets are ideal. In counter types, the easy installation is paired with easy accessibility to sinks. The portable variants give flexibility to move to different ‘work' stations as desired. A typical restaurant has wall-mounted faucets at ‘tight' spots and portable ones at cooking stations to enable quick rinse. This versatility ensures the faucet is aligned to the unique layout of the kitchen.  

The unique ‘slicing' feature of Jmyouchu’s commercial pre rinse faucets offers unique practicality that serve the highest restaurant needs.

Even the most rudimentary tethered machines have a flexible hose that stretches to the size of a buoy and wraps around anchor bolts—thus, makes cleaning simpler and accessible. Several more advanced machines also utilize a spray head that possesses two modes: high pressure jet aimed to immolate tough bonded residues and a gentle spray designed to caress fragile items like glassware. Jmyouchu equiped touchless faucets with temperature control allowing the staff to adjust the steam based on the task. In addition, these faucets do not require sophisticated uderstanding of technology, rather, have replaceable components that are easy to swap PU. All of these pointers certainly explain the main features of Jmyouchu’s commercial faucets.